The Importance of Making Sushi And Mozzarella On Mars

npr:

“… NASA makes an excellent apricot cobbler and a sweet and sour pork in ready-to-eat pouches, says Jean Hunter, a food engineer at Cornell. But “on a planetary surface mission, the timeframe is long enough that the astronauts will have time to get tired of their menu, no matter how good it is,” she tells The Salt… “

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    Woah. Space cooking.
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    question: does this mean...“space chef”...someday be a...
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